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Beef
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Beef
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Chicken
Beef
Striploin, cap off, skin on
Tenderloin chain on
Beef trimming 80/20
Beef Trimming %100
Shank Boneless
Rump
Knuckle (Thick Flank)
Silverside with Eye of Round
Shin, Boneless
Shoulder Blade
Shoulder Clod
Chuck, tenderloin
Topside Cap On (Inside)
Plate
Brisket, Boneless
Neck
Certificates